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    Kumo Hibachi & Sushi

    6396 S Westnedge Ave, Portage, MI 49002
    (269) 321-8870
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    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:00 AM - 2:30 PM

    Kumo Hibachi & Sushi

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    6396 S Westnedge Ave, Portage, MI 49002
    (269) 321-8870

    Store Information

    Closed

    Menus

    All Day MenuLunch Menu
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    Appetizer

    Appetizer

    Agedashi Tofu

    Crispy fried tofu with our tempura sauce.

    $5.25

    Konoge

    Delicately fried potato cake served with tonkatsu sauce

    $5.25

    Oshinko

    Mixed Japanese pickles

    $5.25

    Edamame

    Freshly steamed soy beans generously tossed in sea salt.

    $5.50

    Beef Negimaki

    Scallion & asparagus wrapped in thinly sliced beef. Broiled then served with teriyaki sauce

    $9.25

    Hamachi Kama

    Succulent yellowtail collar, broiled then served with ponzu sauce.

    $9.95

    Vegetable Tempura

    A variety of crispy fried vegetables with tempura sauce.

    $5.95

    Shrimp Tempura

    2 shrimp tempura & a variety of crispy fried vegetables with tempura sauce.

    $8.50

    Yakitori

    Grilled chicken & onion skewers with teriyaki sauce.

    $5.95

    Fried Spider

    Soft shell crab, lightly breaded & fried. Served with tempura sauce.

    $9.75

    Grilled Squid

    Fire-grilled squid & zesty garlic teriyaki sauce.

    $9.95

    Fried Calamari

    Crispy calamari rings, served with ponzu sauce on the side.

    $8.95

    Tatsuta Age

    Fried popcorn chicken with a side of tonkatsu sauce.

    $5.95

    Gyoza

    Tender pan fried pork dumplings with a side of gyoza sauce.

    $5.95

    Vegetable Gyoza

    Tender pan fried vegetable dumplings with a side of gyoza sauce.

    $5.95

    Harumaki

    3 delicately fried spring rolls & a side of tonkatsu sauce.

    $5.95

    Shumai

    Hot shrimp-stuffed dumplings served with gyoza sauce.

    $5.50

    Wasabi Shumai

    Shumai with a kick of wasabi served with gyoza sauce.

    $5.95

    Tuna Takaki

    Lightly pan seared tuna, then thinly sliced & garnished with caviar. Served with ponzu sauce.

    $12.95

    Beef Takaki

    Lightly pan seared steak, then thinly sliced & garnished with caviar. Served with ponzu sauce.

    $10.95

    Sushi Appetizers

    Sushi Appetizer

    4 freshly assorted sushi pieces.

    $8.80

    Sashimi Appetizers

    6 freshly assorted sashimi pieces

    $11.25

    Seafood Sunomono

    A moderate helping of assorted sashimi in ponzu sauce.

    $11.25

    Tako Sunomono

    A nest of Daikon radish surrounded by a generous serving of octopus garnished with seaweed, caviar and scallions. Served with ponzu sauce.

    $11.25

    Soup & Salads

    Sushi Entree

    Served w. side salad or miso soup. Entrees for 2 are served with 2 sides of salads or miso soup. All sushi and sashimi varities are chef's choice

    Sushi & Sashimi

    Roll & Handroll

    Chef's Special Roll

    Japanese Ramen

    Served with salad

    Kitchen Entree

    Noodles

    Served with salad or miso soup to start

    Hibachi

    w. side of vegetables, 2 pieces of shrimp & fried rice. Salad & clear soup to start

    Hibachi Fried Rice

    Hibachi Side Order

    Dessert

    Drinks