Appetizer
Appetizer
Agedashi Tofu
Crispy fried tofu with our tempura sauce.
$5.25
Konoge
Delicately fried potato cake served with tonkatsu sauce
$5.25
Oshinko
Mixed Japanese pickles
$5.25
Edamame
Freshly steamed soy beans generously tossed in sea salt.
$5.50
Beef Negimaki
Scallion & asparagus wrapped in thinly sliced beef. Broiled then served with teriyaki sauce
$9.25
Hamachi Kama
Succulent yellowtail collar, broiled then served with ponzu sauce.
$9.95
Vegetable Tempura
A variety of crispy fried vegetables with tempura sauce.
$5.95
Shrimp Tempura
2 shrimp tempura & a variety of crispy fried vegetables with tempura sauce.
$8.50
Yakitori
Grilled chicken & onion skewers with teriyaki sauce.
$5.95
Fried Spider
Soft shell crab, lightly breaded & fried. Served with tempura sauce.
$9.75
Grilled Squid
Fire-grilled squid & zesty garlic teriyaki sauce.
$9.95
Fried Calamari
Crispy calamari rings, served with ponzu sauce on the side.
$8.95
Tatsuta Age
Fried popcorn chicken with a side of tonkatsu sauce.
$5.95
Gyoza
Tender pan fried pork dumplings with a side of gyoza sauce.
$5.95
Vegetable Gyoza
Tender pan fried vegetable dumplings with a side of gyoza sauce.
$5.95
Harumaki
3 delicately fried spring rolls & a side of tonkatsu sauce.
$5.95
Shumai
Hot shrimp-stuffed dumplings served with gyoza sauce.
$5.50
Wasabi Shumai
Shumai with a kick of wasabi served with gyoza sauce.
$5.95
Tuna Takaki
Lightly pan seared tuna, then thinly sliced & garnished with caviar. Served with ponzu sauce.
$12.95
Beef Takaki
Lightly pan seared steak, then thinly sliced & garnished with caviar. Served with ponzu sauce.
$10.95
Sushi Appetizers
Sushi Appetizer
4 freshly assorted sushi pieces.
$8.80
Sashimi Appetizers
6 freshly assorted sashimi pieces
$11.25
Seafood Sunomono
A moderate helping of assorted sashimi in ponzu sauce.
$11.25
Tako Sunomono
A nest of Daikon radish surrounded by a generous serving of octopus garnished with seaweed, caviar and scallions. Served with ponzu sauce.
$11.25
Soup & Salads
Sushi Entree
Served w. side salad or miso soup. Entrees for 2 are served with 2 sides of salads or miso soup. All sushi and sashimi varities are chef's choice
Sushi & Sashimi
Roll & Handroll
Chef's Special Roll
Japanese Ramen
Served with salad
Kitchen Entree
Noodles
Served with salad or miso soup to start
Hibachi
w. side of vegetables, 2 pieces of shrimp & fried rice. Salad & clear soup to start
Hibachi Fried Rice
Hibachi Side Order
Dessert
Drinks
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